Concentrated fruit flavored to dilute.

 

Roussette syrup was created in the 50’s and is 100% locally produced. In 1960 it was renamed "Syrup Tulem," which our Caledonian consumers adore.

Average nutritional values
  For 100ml For 200ml %* 200ml
Calories
- is
1270 Kcal
303 KJ
356 Kcal
85 KJ
4
Protein < 0,1 (g) < 0,1 (g) 0
Carbohydrates
- sugars
74,3 (g)
74,3 (g)
20,9 (g)
20,9 (g)
8
23
Total fat
- saturated fat
< 0,1 (g)
< 0,1 (g)
< 0,1 (g)
< 0,1 (g)
0
0
Sodium < 2,5 (mg) < 2,5 (mg)


* 200 ml = 1 verre dilué à 1+6 - ** % de l’apport de référence pour un adulte-type (8400 kJ/2000 kcal)