Concentrated fruit flavored to dilute.

 

Roussette syrup was created in the 50’s and is 100% locally produced. In 1960 it was renamed "Syrup Tulem," which our Caledonian consumers adore.

Valeurs nutritionnelles moyennes
  for 100ml for 200ml* %** 200mL
Calories
- is
1280 Kcal
305 KJ
362 Kcal
86 KJ
4
Protein < 0,1 (g) < 0,1 (g) 0
Carbohydrates
- sugars
74,4 (g)
74,4 (g)
20,9 (g)
20,9 (g)
8
23
Total fat
- saturated fat
< 0,1 (g)
< 0,1 (g)
< 0,1 (g)
< 0,1 (g)
0
0
Sodium 20 (mg) 6 (mg)

* 200 ml = 1 verre dilué à 1+6 - ** % de l’apport de référence pour un adulte-type (8400 kj/2000 kcal)